Description/Job Summary

Responsibilities for cook helper

Assist cooks as needed with general kitchen tasks including restocking of

stations.

Completes daily temperature and production logs

Prepare, season and cook food as directed, meeting dietary requirements

where required

Follow recipes and presentation specifications

Clean and maintain station in practicing good safety and sanitation

Maintain inventory and record of food, supplies and equipment

Adhere to all sanitation and food production codes

Identify and safely use kitchen equipment

Work as a team, assist guests and employees with their needs and inquiries

Take down and set up all necessary equipment (including but not limited to

kettles, dicers, VCMs, pumps, can openers (auto and manual), and scales)

Clean/sanitize equipment during and after production usage

Qualifications for cook helper

Able to take initiative and exhibit flexibility

Verify all ingredients received from warehouse to ensure accuracy, quality